Department

home cooking
Marraqueta, also known as Pan Francés or Pan Batido, is a beloved staple of Chilean cuisine. This bread is renowned for its crispy crust and airy interior, making it perfect for any meal.
Marraqueta
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Indulge in this American-inspired comfort food classic that combines the iconic flavors of chicken, crispy bacon, and creamy ranch dressing atop golden, garlicky French bread. This Chicken Bacon Ranch Garlic Bread is perfect as a hearty main course or a crowd-pleasing appetizer.
Chicken Bacon Ranch Garlic Bread
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A delightful and decadent lobster roll recipe that showcases the fresh flavors from Nova Scotia, narrated by The Kilted Chef, Alain Bosse.
Nova Scotia Lobster Roll
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An elevated version of the classic BLT sandwich incorporating succulent Nova Scotia lobster, crispy bacon, and zesty citrus mayonnaise for an indulgent gourmet treat.
Lobster BLT Sandwich with Citrus Mayonnaise
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A creamy, rich condiment perfect for enhancing any dish with a subtle heat and flavor, ideal for pairing with meats, quesadillas, and snacks.
Salsa de Chile Güero o Húngaro
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Discover the delight of Philadelphia with these classic cheesesteak sandwiches featuring sautéed onions and red bell peppers complemented by rich, cheesy beef, all nestled in a toasty roll.
Classic Philadelphia Cheesesteak Sandwiches
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This recipe features juicy chicken breasts stuffed with a savory blend of cream cheese, mozzarella, provolone, and spinach, served over creamy mashed potatoes and tender asparagus, finished with a drizzle of zesty honey hot sauce. A flavor explosion awaits with every bite!
Hot Honey Stuffed Chicken Breast
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Savor a taste of history with this Traditional Wartime Rabbit Pie. Inspired by an old wartime recipe, this dish emphasizes resourcefulness and the art of transforming humble ingredients into a delicious and comforting meal. Perfect for those who appreciate culinary traditions and want to experience a piece of the past.
Traditional Wartime Rabbit Pie
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